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Four years ago, when the couturier Karl Lagerfeld dropped 92 pounds in 13 months, a public obsessed with the vicissitudes of celebrity weight took notice. How did a man who once swathed his ample girth in layers of oversized black clothing, who hid his double chin behind a fluttering Spanish fan, manage to lose the fleshly equivalent of an adolescent girl?

The press blamed drugs, liposuction, illness, anorexia. But the gossip was merely a pretext to pose the question that arises whenever a celebrity trims down: How did he shed the weight?

Never one to miss a lucrative opportunity, Lagerfeld, who has designed for Chanel since 1983, codified his diet secrets in book form.

Since its 2004 publication, The Karl Lagerfeld Diet has sold nearly 200,000 copies in Europe and Asia, and last month it was released in America.

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Not that you would know. In a country where diet manuals are the national literature, the book has received scant attention. Perhaps this is because T